Vacuum Cooler

Ensures the safety of food by rapid cooling in a short period uniformly from the inside of food that has been cooked. Food in 20 - 50degree tempature zone is likely to be polluted by bacterias, our Vacuum cooler increase sanitarity by passing that tempature zone in only a few minute.

Storage size: 35kg ~ 160kg.
We have valuous models depending on your purpose and food quantity.

Main Features

・Tough structure
  introduced durable ejecter system to evacuate.
・High sanitarity
  Antibacterial material is used for drain pan, shelf board and control panel.
・Quiet operation
  Only 65dB in front of the machine.
・Sterilization filter
  Prevent bacterias to enter cooling tank while vacuuming.
・Dry system
  Prevent leaking of water from the body.

Difference between blast chiller