Pressurized/Vacuum cookerNK-PH・SCP/NK-VH・SCP-V
Pressurized cooker heats the food at a high Temp.
(over 100℃) to soften the food and extract it quickly
Vacuum cooker concentrates the food at a low Temp. preventing from the heat damage to keep color
Features
- Clutch-sealing design cover is easy to lock and improves safeness *Except for NK-VH
- Short operation time
Option
- Anti-corrosion material(SUS316L)
- Load cell
- Kneader
